Chinese Food

Hamburger

Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. What cooperation and reprint needs do you have? Please leave a message directly backstage or at the end of the article ~ like t... ...

From snacks to non greasy black sesame and peach pastry

There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the sm... ...

Crab with Curry Bread

It's the end of the year. New Year's Day is coming. Many people are still worrying about where to eat and celebrate. But more women still like to cook a big meal at home. The family is happy to enjoy the delicious food. No need to wait in a long... ...

Peanut butter pasta

Today's waffles are made of sijibao peanut butter. The baked waffles have a golden surface. Eating peanut butter in your mouth is full of fragrance.

Peanut sauce mixed pie

I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...

Margarita biscuit

There's a story about Marguerite biscuits. It's said that a baker fell in love with Miss Marguerite of Stresa, Italy. So he named one of his French desserts Margaret. This biscuit is definitely a novice. It's simple and doesn't use any special t... ...

Macarone (Italian protein cream version)

Every time I write about macarone's recipe, it's always a huge project. It's not because of the complexity of makaron's production process. It's because I always want to write down all the things I should pay attention to in the production proce... ...

Cookies

Mini pumpkin biscuit

Small biscuits one at a time. They are very cute. They can make mothers in lactation feel happy as soon as they see them. They are also good for the taste of snacks. Good mood is very important for mother's recovery and baby's health. This kind ... ...

Steamed rice with seaweed

A Kwai laver dish that is very suitable for breakfast is ready for.10 minutes. The fragrant, tender and smooth sijibao peanut butter makes an egg vegetarian BaoFan very fragrant. Refreshing taste. Low calorie and no burden ~-

Shea butter stick with oatmeal and sun cat breakfast

Why do you spend 3 hours making cakes? Why do you draw a picture that no one can read? Why do you read the unproductive essays and novels? Why do you need to understand the skills that you don't think will be useful. &I just want to decorate my ... ...

Banana nut crepe (without butter)

Fast energy meal after fitness.

Cream puff

I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.

Peanut butter salad

Sijibao peanut butter tastes sweet and salty, so the food can also be sweet and salty. This dish is to use peanut butter to mix the oatmeal. It's simple but delicious. You can try it. -

Cartoon biscuit

My son's birthday. I can't take him to play and celebrate for his work. I can only bake some biscuits the night before. Cute little rabbit and Mickey are lovely.

Stewed nougat

The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...

Frosted biscuit

Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...

Go away with cold and aging

When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...

Spring Festival Chinese style frosted biscuit

I've been in love with baking since I have a baby. I make Christmas frosted biscuits for my children every Christmas. I forgot to prepare materials before Christmas this year. After I hurriedly purchased materials, Christmas has passed. Next is ... ...

Chocolate doughnut

Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.